🌶️ Spices Name in English and Hindi (Masalon ke Naam)
🌶️ 20, 30, 40, 50 and 100 Complete Spices Name in English and Hindi (Masalon ke Naam)
Socho ghar ki kitchen 🍳… mummy tadka laga rahi hain, aur poore ghar me ek amazing smell aa rahi hai! Yeh magic hota hai spices (masale) ka. India me har dish ka taste inhi masalon se banta hai.
Aaj hum simple tareeke se spices ke naam English aur Hindi me seekhenge — bilkul easy aur fun way me 😊
Table of Contents
- 🌶️ 20, 30, 40, 50 and 100 Complete Spices Name in English and Hindi (Masalon ke Naam)
- 🌿 Whole Spices (Sabut Masale)
- 🌶️ Ground Spices (Pise Hue Masale)
- 🧠 Simple Explanation (Bilkul Easy)
- 🏠 Real-Life Example
- 🔍 Types of Spices (Simple Difference)
- 🧒 Kids / School Notes
- 🤯 Interesting Fact (Myth Buster)
- 🌶️ 100 Spices Name in English and Hindi (Numbered List)
- 🧂 100 Spices List (English ↔ Hindi)
- 🧠 Simple Samajh
- 🏠 Real-Life Example
- 🧒 Kids / School Notes
- 🤯 Interesting Fact
- ❓ FAQs
- 🌟 Conclusion
Iske Saath Dry Fruits Names in english and hindi, 50 birds name in hindi and english aur lion kya khata hai bhi interested hai, Aur Complete list of English words to Hindi Meaning Bhi Padhiye
🧂 Common Spices Name In (English ↔ Hindi)
| English Name | Hindi Name (हिंदी) | Roman Hindi |
|---|---|---|
| Turmeric | हल्दी | Haldi |
| Cumin Seeds | जीरा | Jeera |
| Coriander Seeds | धनिया | Dhaniya |
| Mustard Seeds | राई / सरसों | Rai / Sarson |
| Fenugreek Seeds | मेथी | Methi |
| Fennel Seeds | सौंफ | Saunf |
| Black Pepper | काली मिर्च | Kali Mirch |
| Clove | लौंग | Laung |
| Cardamom | इलायची | Elaichi |
| Cinnamon | दालचीनी | Dalchini |
| Bay Leaf | तेज पत्ता | Tej Patta |
| Red Chili Powder | लाल मिर्च पाउडर | Lal Mirch |
| Asafoetida | हींग | Hing |
| Nutmeg | जायफल | Jaiphal |
| Mace | जावित्री | Javitri |
🌿 Whole Spices (Sabut Masale)
👉 Examples:
Jeera (Cumin)
Laung (Clove)
Dalchini (Cinnamon)
Tej Patta (Bay Leaf)
📌 Inhe cooking ke start me oil me daala jata hai for strong aroma.
🌶️ Ground Spices (Pise Hue Masale)
👉 Examples:
Haldi Powder (Turmeric)
Lal Mirch Powder (Red Chili)
Dhaniya Powder (Coriander)
📌 Inhe cooking ke beech me taste aur color ke liye use kiya jata hai.
🧠 Simple Explanation (Bilkul Easy)
Spices = Masale jo food ka taste, smell aur color improve karte hain.
👉 English me: Spices are ingredients that make food tasty and flavorful.
👉 Hindi me: Masale khane ko swadisht aur sugandhit banate hain.
Roman Hindi line (important):
👉 Masale khane ka dil aur jaan hote hain — bina masale khana bilkul simple lagta hai.
🏠 Real-Life Example
Socho mummy dal bana rahi hain:
Oil me jeera (cumin) dala 🔥
Phir haldi aur lal mirch dali 🌶️
Last me dhaniya powder
👉 Result? Simple dal ban gayi super tasty dal tadka!
🔍 Types of Spices (Simple Difference)
| Type | Example | Use |
|---|---|---|
| Whole Spices | Jeera, Laung | Tadka (start me) |
| Ground Spices | Haldi, Mirch | Taste & color (middle me) |
🧒 Kids / School Notes
Spices ko Hindi me Masale kehte hain
India is known as “Land of Spices”
Har spice ka alag taste hota hai (sweet, spicy, bitter)
Spices plants se aate hain (seeds, bark, leaves)
🤯 Interesting Fact (Myth Buster)
❌ Myth: Sab spices sirf spicy hote hain
✅ Truth:
Elaichi (Cardamom) → sweet hoti hai
Dalchini (Cinnamon) → meethi aur warm
Haldi (Turmeric) → earthy taste
👉 Har masala mirchi jaisa teekha nahi hota!
🌶️ 100 Spices Name in English and Hindi (Numbered List)
Socho ek baar apni kitchen 🏠 — dabbe kholte hi kitne saare masale (spices) dikhte hain! India me toh har ghar me alag-alag masalon ka khazana hota hai.
Aaj hum 100 spices ke naam English + Hindi + Roman Hindi me seekhenge — easy aur school-friendly tareeke se 😊
🧂 100 Spices List (English ↔ Hindi)
🌿 1–25
Turmeric – हल्दी (Haldi)
Cumin Seeds – जीरा (Jeera)
Coriander Seeds – धनिया (Dhaniya)
Mustard Seeds – राई / सरसों (Rai / Sarson)
Fenugreek Seeds – मेथी (Methi)
Fennel Seeds – सौंफ (Saunf)
Black Pepper – काली मिर्च (Kali Mirch)
Clove – लौंग (Laung)
Cardamom (Green) – इलायची (Elaichi)
Cinnamon – दालचीनी (Dalchini)
Bay Leaf – तेज पत्ता (Tej Patta)
Red Chili Powder – लाल मिर्च (Lal Mirch)
Asafoetida – हींग (Hing)
Nutmeg – जायफल (Jaiphal)
Mace – जावित्री (Javitri)
Dry Ginger – सोंठ (Saunth)
Garlic Powder – लहसुन पाउडर (Lehsun Powder)
Onion Powder – प्याज पाउडर (Pyaz Powder)
Curry Leaves – करी पत्ता (Kadi Patta)
Tamarind Powder – इमली पाउडर (Imli Powder)
Ajwain (Carom Seeds) – अजवाइन (Ajwain)
Nigella Seeds – कलौंजी (Kalonji)
Poppy Seeds – खसखस (Khus Khus)
Star Anise – चक्र फूल (Chakra Phool)
Black Cardamom – बड़ी इलायची (Badi Elaichi)
🌶️ 26–50
White Pepper – सफेद मिर्च (Safed Mirch)
Long Pepper – पिप्पली (Pippali)
Stone Flower – दगड़ फूल (Dagad Phool)
Kokum – कोकम (Kokum)
Dried Mango Powder – अमचूर (Amchur)
Sesame Seeds – तिल (Til)
Caraway Seeds – शाह जीरा (Shah Jeera)
Basil Seeds – सब्जा (Sabja)
Dill Seeds – सोया (Soya)
Anardana – अनारदाना (Anardana)
Dry Mint – सूखा पुदीना (Sukha Pudina)
Fresh Ginger – अदरक (Adrak)
Fresh Garlic – लहसुन (Lehsun)
Green Chili – हरी मिर्च (Hari Mirch)
Kashmiri Chili – कश्मीरी मिर्च (Kashmiri Mirch)
Black Salt – काला नमक (Kala Namak)
Rock Salt – सेंधा नमक (Sendha Namak)
Celery Seeds – अजमोद (Ajmod)
Mustard Powder – सरसों पाउडर (Sarson Powder)
Lemon Zest – नींबू छिलका (Nimbu Chilka)
Orange Peel – संतरा छिलका (Santra Chilka)
Saffron – केसर (Kesar)
Rose Petals (Dried) – गुलाब पंखुड़ी (Gulab)
Pandan Leaves – केवड़ा पत्ता (Kewda Patta)
Camphor (Edible) – कपूर (Kapoor)
🌿 51–75
Fenugreek Leaves (Dry) – कसूरी मेथी (Kasuri Methi)
Thyme – अजवायन पत्ता (Thyme)
Oregano – ओरिगैनो (Oregano)
Rosemary – रोज़मेरी (Rosemary)
Parsley – पार्सले (Parsley)
Sage – सेज (Sage)
Tarragon – टैरेगन (Tarragon)
Chives – हरा प्याज पत्ता (Chives)
Lemongrass – लेमनग्रास (Lemongrass)
Wasabi Powder – वसाबी (Wasabi)
Horseradish – सहिजन जड़ (Sahijan Jad)
Galangal – कुलंजन (Kulanjan)
Juniper Berries – जुनिपर बेरी (Juniper)
Allspice – ऑलस्पाइस (Allspice)
Sumac – सुमाक (Sumac)
Za’atar – ज़ातार (Zaatar)
Paprika – पपरिका (Paprika)
Chipotle – चिपोटले (Chipotle)
Peri Peri – पेरी पेरी (Peri Peri)
Mustard Oil Seeds – सरसों बीज (Sarson Beej)
Cacao Powder – कोको पाउडर (Cocoa)
Vanilla Bean – वनीला (Vanilla)
Cinnamon Powder – दालचीनी पाउडर (Dalchini Powder)
Clove Powder – लौंग पाउडर (Laung Powder)
Ginger Powder – अदरक पाउडर (Adrak Powder)
🌶️ 76–100
Garlic Flakes – लहसुन फ्लेक्स (Lehsun Flakes)
Onion Flakes – प्याज फ्लेक्स (Pyaz Flakes)
Chili Flakes – मिर्च फ्लेक्स (Chili Flakes)
Mixed Herbs – मिक्स हर्ब्स (Mixed Herbs)
Garam Masala – गरम मसाला (Garam Masala)
Chaat Masala – चाट मसाला (Chaat Masala)
Sambhar Masala – सांभर मसाला (Sambhar Masala)
Rasam Powder – रसम पाउडर (Rasam Powder)
Pav Bhaji Masala – पाव भाजी मसाला (Pav Bhaji Masala)
Biryani Masala – बिरयानी मसाला (Biryani Masala)
Kitchen King Masala – किचन किंग मसाला (Kitchen King)
Meat Masala – मीट मसाला (Meat Masala)
Fish Masala – फिश मसाला (Fish Masala)
Pickle Masala – अचार मसाला (Achar Masala)
Tandoori Masala – तंदूरी मसाला (Tandoori Masala)
Tea Masala – चाय मसाला (Chai Masala)
Jaljeera Powder – जलजीरा (Jaljeera)
Peppercorn Mix – मिक्स पेपरकॉर्न (Pepper Mix)
Five Spice Powder – पंच फोरन (Panch Phoron)
Chinese Five Spice – चाइनीज मसाला (Chinese Mix)
Barbecue Spice – बारबेक्यू मसाला (BBQ Masala)
Steak Seasoning – स्टेक मसाला (Steak Masala)
Taco Seasoning – टैको मसाला (Taco Masala)
Italian Seasoning – इटालियन मसाला (Italian Mix)
Cajun Spice – काजुन मसाला (Cajun Spice)
🧠 Simple Samajh
👉 Spices wo ingredients hote hain jo khane ka taste, smell aur color badhate hain.
Roman Hindi line:
👉 Masale har simple khane ko bhi special bana dete hain — bina masale sab feeka lagta hai.
🏠 Real-Life Example
Mummy ne Maggi banayi 🍜
Sirf namak dala → taste normal
Masala, mirch, oregano dala → taste 😋 amazing!
👉 Yeh hi hota hai spices ka magic!
🧒 Kids / School Notes
India = “Land of Spices”
Spices plants se milte hain (seed, leaf, bark)
Har spice ka alag use hota hai
Whole + Powder dono form me milte hain
🤯 Interesting Fact
❌ Myth: Masale sirf spicy hote hain
✅ Truth:
Vanilla → meetha
Dalchini → sweet & warm
Elaichi → sweet fragrance
Iske Saath Dry Fruits Names in english and hindi, 50 birds name in hindi and english aur lion kya khata hai bhi interested hai, Aur Complete list of English words to Hindi Meaning Bhi Padhiye
❓ FAQs
1. Total kitne spices hote hain?
👉 Bahut zyada (100+), yeh sirf common list hai
2. Sabse important spice kaunsa?
👉 Haldi (Turmeric)
3. Garam masala kya hai?
👉 Multiple spices ka mix
4. Kya spices har country me use hote hain?
👉 Haan, but India me sabse zyada
5. Whole aur powder me kya difference?
👉 Whole = seed form, Powder = pisa hua
6. Sabse mehenga spice kaunsa hai?
👉 Kesar (Saffron)
🌟 Conclusion
Ab aapne 100 spices ke naam English aur Hindi me seekh liye 🎉
Ab jab bhi kitchen me jaoge, aap easily masalon ko pehchan paoge.
👉 Yaad rakho: Chhota sa masala bhi khane ko king bana deta hai! 😄